Common Sense Water-Conservation (CSWC)

How To Pay For It
Reimagining Agricultural Subsidies
Government subsidies to farms have been a large part of the US agricultural economy since the Great Depression when subsidies were used to offset the economic burden of continually producing goods even when a nation is in a surplus. The logic has largely been to ensure there is a surplus of food available in the event of failing crops harvests, while simultaneously ensuring a base price of such commodities. This system worked following its implementation and successfully ameliorated post Dust-Bowl fears.
However, over the past century a majority of the farms (and their respective crop surpluses) of the American West have been consumed by agricultural conglomerates which have grown to near incomprehensible size and stature. A fact which is plainly observable when looking at the annual U.S. grain production: In as far back as1997, Cornell university found that the U.S. was producing enough grain to feed "nearly 800 million people" (Cornell Chronicle, 1997, para. 2) more than twice its existing population.
Such a reality has forced some like us at CSWC to question the continued need for such subsidies as biggest subsidy recipients are a far cry from the Great-Depression-Esque farmer for whom the funds were intended.

During the height of the Dust Bowl, the USDA historical archives estiamte that nearly "25% of the population" or 30,000,000 people lived on "the nation's nearly 6.5 million farms and ranches." (White, 2020, para. 2). With such massive numbers of the population being subsequently subject to extreme economic hardships the need for government to step in was without question. However, while this was an admirable and prudent thing to do, the fact is that as of 2017, "the number of people living in farms ha[s] dwindled to about 3.4 million" or about 1% of the population.
With that said, one might assume that the presence of such subsidies is what continues to allow for the cheap and unfettered access to food we have in the States without causing remaining farms to collapse into economic turmoil. However, this is simply not the case as the conglomerates of today continue to take handouts while they see up to 20% annual increases in profit.
Thus, such industries are clearly not in need of financial assistance, a reality that can be seen plainly when assessing the historical context of the situation: “In 1949, government payments [subsidies] made up 1.4% of total net farm income - a measure of profit - while in 2000 government payments [subsidies] made up 45.8% of such profits...In 2019, farms received $22.6 billion in government payments, representing 20.4% of $111.1 billion in [annual industry] profits” (USAFACTS.org, 2020, para. 2&3).
Interestingly, between 1995 to 2016 "seven states …[paid] nearly 45% of all benefits to farmers" who were primary cultivators of a commodity crops like soy, wheat or corn (White, 2020, para.13). In Iowa for example, where "[a]bout 90 percent" (Iowa's Most Popular Crop, 2020) of state land is dedicated to farming, (twenty-three million acres of which or about "63 percent of land in the state" is dedicated to farming soybeans, and corn (Bittman, 2019)), "10 percent of producers... received 45% of the [total allotted] subsidies" (Babcock, 2001, para. 4) between 1996-1998.
Moreover, as of 1999 it was found that "60% of...U.S. agricultural propduc[ers] recieve[d] [only] a 3 percent subsidy share" (Babcock, 2001, para. 2). Meaning that 97% of all subsidies were received by just 40% of all U.S. agricultural producers, a reality which painfully illustrates that fact that "the largest commercial farms" often do in fact, receive the most subsidies (Babcock, 2001, para. 5 ; White, 2020, para. 6).
To put this in perspective for today, corn and soybean growers received the most assistance in the most recent farm bill, receiving $2.2 billion and $1.6 billion (respectively), while producing $50.4 billion worth of corn and $41.3 billion worth of soybeans (USAFACTS, 2020, para. 9).
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